Pizza 🍕 was good, a little oily in the middle but we did put extra chili oil too though. I like the burnt on pizza crust. Bruschetta was good, a little different with the pizza base than bread. Calamari was battered well but a little bit salty. Pear salad tasted a little wierd with cheese on top. Penne Calabrese was average, I can taste tomato sauce but that was it. I feel like there was no depth in flavor. Not bad though, just not wow.
Atmosphere was nice. Tiramizu, as we were told that it's home-made from mum, was great and yummy. We enjoyed it. Staffs were very friendly and attentive. We would have tried gelato if it wasn't so cold 🥶
Check them out if you're in the area or even not in the area.
Tried all the pizzas in the area and this is our new favourite. The right balance of everything that makes a good pizza!
The pizza is great. I love the toppings and the pizza base is the best.
Sometimes they let the crust burn a bit too much but this is just a heads up not a complaint.
Just ignore people complaining about the toppings not distributed respecting a Gaussian distribution, be happy order a pizza there and enjoy a nice talk with the staff. I’m a local, and their pizza is the best for my taste.
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